Ruby chocolate slowly made its way through asia and europe the uk and now the u s.
What is ruby cacao.
Find out how it s made and where you can buy yours.
Say hello to the 4th chocolate.
Similar to grapes that are grown for fine wine the ruby cacao.
Trader joe s ruby cacao wafers review of this brand new and very different chocolate.
Its fresh and tangy flavor delivers a new taste experience that consumers will love with the novel ice cream coating crack of texture.
It was unveiled at a private event in shanghai on 5 september 2017.
Ruby chocolate is made from the ruby cocoa bean and brings a completely new taste experience.
According to barry callebaut ruby chocolate is made from ruby cacao beans which are found in ecuador brazil and ivory coast.
The beans used to produce it are being called the fourth variety of cacao but we know that this not true there are at least ten recognized cacao varieties and probably many more.
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.
Your other sensory functions of look and smell also affect the taste weird but true.
Is ruby cacao a new cocoa bean.
Ruby chocolate a true gift from mother nature is now available in an ice cream coating.
Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company.
Callebaut uses the ruby cocoa bean which is grown in ecuador brazil and the ivory coast to make ruby chocolate.
Eating with your eyes.
They come from the same species of cacao plant that begets the chocolate we already know the times notes.
Ruby chocolate has none of the deep cacao taste you expect of chocolate indicating it hasn t been fermented to develop the complex flavour tones.
Could it be the same red hued cacao beans patented by callebaut in 2009.
No matter what the answer pink cacao pods are not the answer.
In fact legally callebaut has left consumers in the dark speculating about pink chocolate made from rare pink cacao pods.
But ruby chocolate has recently entered the market.
Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015.
The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al.
What is ruby chocolate.
Ruby cacao is merely the name given to the beans used to make ruby chocolate.
For most of us chocolate stops at the holy trinity of dark milk and white.
Check out my review to find out if this is worth putting on your next trader joe s shopping list.