What Is Ruby Cocoa Beans

Kitkat released their first ruby bar in april.

What is ruby cocoa beans.

A processed cacao product that callebaut has deemed ruby cocoa beans is the key ingredient in ruby chocolate s color. Cocoa beans grow in a purple pod and when unprocessed they have a purple tint. Ruby cocoa beans grow under particular levels of humidity sunshine and temperature and can be found in the côte d ivoire brazil and ecuador. This refers to a cocoa bean that has been processed to make ruby chocolate.

4 th type of chocolate. The naturally occurring ruby cacao bean has properties that allow it to be processed into pink fruity ruby chocolate. The variety has been in development since 2004 and in 2015 the product was patented by dumarche et al. Similar to grapes that are grown for fine wine the ruby cacao.

The chocolate is apparently made from the naturally occurring ruby cocoa bean and it was researched in callebaut s french and belgian workshops. Ruby chocolate is a variety of chocolate introduced in 2017 by barry callebaut a belgian swiss cocoa company. Ruby chocolate is made from the ruby cocoa bean. Ruby cocoa beans grow under unique climate conditions and can be found in ecuador brazil or ivory coast.

Cacao like wine grapes and other fruits can be widely affected by their terroir. It s the fourth type of chocolate after dark milk and white. According to barry callebaut ruby chocolate is made from ruby cacao beans which are found in ecuador brazil and ivory coast. Turning ruby cocoa beans into the sublime ruby chocolate has been a journey ten years in the making.

It is made from the ruby cocoa bean which has an intense fruity taste and. It was unveiled at a private event in shanghai on 5 september 2017. Ruby chocolate is made from bean to bar without colors or berry flavours. There s not a newly discovered variety of cocoa bean called ruby and the marketing around this product is misleading.

Ruby chocolate was first unveiled in china by the world s leading manufacturer of high quality chocolate products. The new product does not have any additives. One theory behind attaining that pink hue is that callebaut bred the cacao trees themselves to grow fruits which naturally have more of a pink tint 98 of cacao is a reddish purple color when raw. Ruby cocoa beans are made from the same regular cocoa beans.

Credited as inventors and barry callebaut as assignee under patent number us 9107430 2015. Innovation opportunities with ruby.