In general a port wine is one which is made by the halt of fermentation via the addition of a spirit such as brandy.
What is ruby port.
The two styles with the most noticeable differences are tawny and ruby port.
Enjoy ruby port as an aperitif or after dinner drink.
Ruby port is the least expensive and most extensively produced type of port.
Unlike vintage port most ruby port is a blend of young wines from multiple vintages.
After fermentation it is stored in tanks of concrete or stainless steel to prevent oxidative aging and preserve its bright red color and full bodied fruitiness.
Ruby port is made from wine produced from a blend of red grapes fortified and aged no more than three years to maintain its fresh flavor and brilliant color.
You ll notice how oxidative aging adds a unique flavor in the tawny wines and why ruby port is often described as more of a fresh wine.
Learn about the different styles and aging processes in port wine and taste how they affect the wine.
Ruby port is the youngest of all the port options.
Ruby port is the most extensively produced and widely available style of port wine.
In fact for many people it serves as an introduction to fortified wines in general.
Because of this ruby port retains the flavor of its fruit.
Within this valley tawny colheita vintage late bottled vintage rosé and white ports are also made.
The wine is usually blended to match the style of the brand to which it is to be sold.